Salad with Rice and Eggs Recipe
Very easy to prepare and unpretentious in ingredients salad for a variety of family menu!
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Boil the rice until tender. Boil the eggs and peel them. Chop the green onions.
  2. Cut the eggs into small cubes.
  3. Grate the cheese on a coarse grater.
  4. For salad dressing, mix sour cream / mayonnaise / dill in a separate bowl.
  5. We spread the salad in layers: 1. grease the rice with dressing.
  6. 2. season the eggs with salt and black pepper to taste, lubricate the layer with dressing.
  7. 3. green onion.
  8. 4. smear the corn (pre-drain the liquid from the jar) with the dressing.
  9. 5. the final layer is grated cheese.
  10. Simple and delicious.
  11. Bon appetit
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