Salad with Tongue and Carrots in Korean Recipe
This colorful salad will look great on a festive table. A great addition to the main dishes on your table. The guests will be delighted.
Servings
4
Cook Time
110minutes
Servings
4
Cook Time
110minutes
Ingredients
Instructions
  1. Cut the mushrooms into thin slices, simmer until tender, add salt.
  2. Boil pork tongue until tender, peel, cut into thin strips, fry until golden brown in oil.
  3. Tear the lettuce leaves.
  4. Mix all the ingredients carefully (tongue, lettuce leaves, mushrooms), add carrots (leave a little for decoration), onions (cut into half rings). Add salt and nutmeg. Season with your favorite mayonnaise, decorate. And now everyone to the table!
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