Sausages with Buckwheat, Meat and Mushrooms Recipe
Very tasty, delicious homemade sausages. It is prepared with buckwheat porridge, minced meat and mushrooms. And they look just lovely – made of ruddy chicken skin. Try to cook and enjoy these sausages with beer or something else.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Prepare homemade minced meat, finely chop the onion (you can chop it in a meat grinder together with the meat). Boil buckwheat in salted water. for 2 cups of water, take 1 cup of buckwheat. Cool it down.
  2. Finely chop the mushrooms, put them in a frying pan, add 1 tablespoon of vegetable oil. Fry them until soft.
  3. Minced meat, onions, boiled and cooled buckwheat, mushrooms – mix everything in a bowl. Add salt and pepper to taste.
  4. We sort chicken skins, mine. Sprinkle a little salt to taste, mix.
  5. Put the minced meat on the wide end of the skin and wrap it in sausages.
  6. Put everything on a baking tray. The baking tray does not need to be greased with oil. And put it in a preheated oven. I preheat the oven for 10 minutes at a temperature of 250 degrees, then, laying out a baking sheet with “sausages”, I lower the temperature to 200 degrees. In the oven, the “sausages” stand for about 40 minutes. The resulting liquid is drained into a plate.
  7. This is how they look after baking in the oven. Delicious and fragrant. Bon appetit to everyone!!!
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