Prep Time | 5 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
- 1 kilogram Pork tenderloin
- 300 gram Buckwheat
- 300 gram Minced meat beef
- 1/3 bunch Parsley
- 50 gram Breadcrumbs
- 1 piece Onion
- 4 tablespoons Vegetable oil
- 1 teaspoon Marjoram
- 50 gram Cranberries
- Salt
- Black pepper
Ingredients
|
Instructions
- Prepared loaf spread on a cookie sheet that is oiled with sunflower oil (2 tbsp.) The roll top is slightly prisolit and pepper any pepper. I have a mixture of peppers for the grill. Cover the pan with foil and bake at 180 gr for 60 minutes. Then open and bake for another 30 minutes or until meat is ready. The knife should gently enter the meat.
Leave a Reply