Savory Pork Recipe
A little bit of Thai cuisine, a little bit of home cooking and in the end it turned out just wonderful meat for an autumn family lunch or dinner. Late autumn! We eat solid food and of course-meat!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
For the marinade:
Main course:
For filing:
Instructions
  1. Pork should be marinated for at least 30 minutes. Make a marinade. Combine soy sauce with honey, squeeze the juice from half a lemon. The marinade is ready. The meat should be cut into thin oblong strips. Put in the marinade. Chop the garlic and sprinkle on the meat. Mix everything, cover with a lid and let the meat marinate, leaving the dishes with it right on the table.
  2. While the meat is marinated, prepare the vegetables. Cut the onion into half-rings, carrots into cubes and bell pepper into strips. The meat was marinated. Pour the oil into the pan, heat it and spread the pieces of meat without marinade. Fry it until tender.
  3. We put the fried meat in some dishes. In the same pan, fry the onion, carrot and pepper lightly. Pepper with freshly ground black pepper to taste. Spread the fried meat to the vegetables, pour the marinade. Stir, you can add salt, I did not salt, I had enough soy sauce and lemon juice. Cover with a lid, reduce the heat to a minimum and simmer for another 7-10 minutes until ready.
  4. The meat is ready. Serve. For garnish, I boiled spaghetti from wheat flour 2 varieties with the addition of bran. Garnish can be any.
  5. We put them on plates. A quick recipe for cooking lean pork will always help you out!
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