Scottish Eggs with Ham and Anchovies Recipe
Classic British breakfast recipe. The dish turns out to be very tasty and well diversifies the home menu. Anchovies give the dish a touch of piquancy and the necessary sourness. Try it, it’s delicious)
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the ham into large pieces and pass through a meat grinder. Finely chop the anchovies. In a small bowl, mix the ham and anchovies, add breadcrumbs, 1 egg, salt and pepper to taste, mix well.
  2. Cook the remaining eggs for 4-10 minutes, depending on which eggs you like. Remove from the heat, pour cold water, clean, carefully cover with the cooked mass from all sides.
  3. Pour the oil into a deep container and heat it well. Put the eggs and fry for 5-7 minutes until golden brown. Cool.
  4. Dry the slices of bread in the oven. When serving, cut each egg in half and put it on toast. Enjoy your meal!
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