•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Scramble Eggs Recipe
Wonderful Breakfast, dinner or snack - scramble or scrambled eggs with vegetables: green peas, spinach and green beans. Set of vegetables take any, what you have in available. Very tasty with broccoli. From the series "Tasty-healthy".
Cook Time 15 minutes
Servings
Ingredients
For scramble:
For serve:
Cook Time 15 minutes
Servings
Ingredients
For scramble:
For serve:
Instructions
  1. We prepare everything we need for scramble. I took a set of vegetables from last year's freeze: spinach, green beans and peas. Thawed and dried with a paper towel.
    We prepare everything we need for scramble. I took a set of vegetables from last year's freeze: spinach, green beans and peas. Thawed and dried with a paper towel.
  2. In a saucepan poured olive oil, warmed it and put a clove of garlic, cut in half. Fried it for a minute, so he gave his flavor oil and removed it from the pan (threw).
    In a saucepan poured olive oil, warmed it and put a clove of garlic, cut in half. Fried it for a minute, so he gave his flavor oil and removed it from the pan (threw).
  3. Smashed eggs in a bowl. Salted and peppered them to taste. Stir with fork.
    Smashed eggs in a bowl. Salted and peppered them to taste. Stir with fork.
  4. Put all the vegetables at once and fried them a little (just a little) 4-5 minutes.
    Put all the vegetables at once and fried them a little (just a little) 4-5 minutes.
  5. Poured the eggs to the vegetables and constantly interfering, made until ready. That's about two minutes.
    Poured the eggs to the vegetables and constantly interfering, made until ready. That's about two minutes.
  6. I'll serve scramble on toast. Pieces of bran bread dried in the toaster. I put scrambled eggs with vegetables on top.
    I'll serve scramble on toast. Pieces of bran bread dried in the toaster. I put scrambled eggs with vegetables on top.
  7. Take a nice plate and spread the toast, too, beautifully decorated them. Sprinkled toast with pine nuts, decorated with parsley leaves, added cheese favorite!
    Take a nice plate and spread the toast, too, beautifully decorated them. Sprinkled toast with pine nuts, decorated with parsley leaves, added cheese favorite!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *