Seasonal Vegetable Salad with Squid Recipe
I want to share with you a recipe for an amazingly delicious, summer, crispy salad of seasonal vegetables with fried garlic squid and a light, spicy dressing!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the squid from the films, cut into small cubes, season with salt and pepper. Chop the garlic, fry in vegetable oil for 1-2 minutes. Add the squid to the garlic and fry for 3-4 minutes. Put on a napkin to drain excess fat, cool.
  2. Blanch the asparagus in boiling salted water for 3-4 minutes, toss in a colander, and cover with ice water. Carrot and radish cut into slices, celery-small pieces.
  3. For the dressing, mix soy sauce, lime juice and honey.
  4. Mix all the ingredients, season the salad, sprinkle with sesame seeds on top.
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