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Print Recipe
Seasonal Salad Recipe
Very popular salad of vegetables and herbs. Its brightness will decorate any table! And how useful it is for the body, which requires vitamins in the spring!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut into straws such as cabbage, mix with vinegar (I have wine), to leave on minutes 10. Tomatoes pour for a few minutes in hot water.
    Cut into straws such as cabbage, mix with vinegar (I have wine), to leave on minutes 10. Tomatoes pour for a few minutes in hot water.
  2. Radish, too, cut into strips. Carrots grate on a coarse grater. Put in a plate (salad bowl) in small piles.
    Radish, too, cut into strips. Carrots grate on a coarse grater. Put in a plate (salad bowl) in small piles.
  3. Cut the tomato without skin into small cubes. Also laid a bunch of carrots and radishes. Add the cabbage.
    Cut the tomato without skin into small cubes. Also laid a bunch of carrots and radishes. Add the cabbage.
  4. Cut arugula and green salad. Put in the middle. Decorate with lemon (and without).
    Cut arugula and green salad. Put in the middle. Decorate with lemon (and without).
  5. In a glass, mix about 1 tablespoon of lemon juice, olive oil and salt. Watering our salad. Before the meal, you can mix the ingredients, and you can leave everything the same.
    In a glass, mix about 1 tablespoon of lemon juice, olive oil and salt. Watering our salad.
Before the meal, you can mix the ingredients, and you can leave everything the same.
  6. Ready!
    Ready!

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