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Print Recipe
Salad "Seasonal" Recipe
This salad is ideal to prepare in the season of fragrant ground vegetables. The combination of meat, fresh and baked vegetables makes the salad quite hearty: it may well become a light country dinner. I advise you to try!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash the vegetables, eggplant is sure to prick with a fork (to avoid explosion). Bake in the oven on the grill for 15-20 minutes at 180 degrees.
    Wash the vegetables, eggplant is sure to prick with a fork (to avoid explosion). Bake in the oven on the grill for 15-20 minutes at 180 degrees.
  2. In suburban conditions ideal baking on the grill, you can use a microwave. Vegetables will lose their appeal, but will gain taste.
    In suburban conditions ideal baking on the grill, you can use a microwave. Vegetables will lose their appeal, but will gain taste.
  3. Cut the meat into small pieces. It can be baked or boiled chicken, the remains of barbecue. Crush the garlic.
    Cut the meat into small pieces. It can be baked or boiled chicken, the remains of barbecue. Crush the garlic.
  4. Chilled peppers and eggplant peel, cut into small pieces. Cut tomatoes into slices, chop the greens.
    Chilled peppers and eggplant peel, cut into small pieces. Cut tomatoes into slices, chop the greens.
  5. Combine salad ingredients, pepper, season with soy sauce and mayonnaise. Serve in portions, garnish with tomatoes.
    Combine salad ingredients, pepper, season with soy sauce and mayonnaise. Serve in portions, garnish with tomatoes.
  6. Bon appetit and good mood!
    Bon appetit and good mood!

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