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Print Recipe
Minestrone with Seasonal Vegetables and Bacon Recipe
In Italy, there are many classic minestrone recipes. But today I will make minestrone the most autumn, from seasonal autumn vegetables and with bacon. In certain areas of Italy it is prepared with pancetta. Pancetta-Italian bacon or ham on the bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone is always very thick and therefore it is very satisfying, which is what you need in these autumn days.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preparing products for minestrone. I'm going to make bacon and sut today. Minestrone is made from different vegetables depending on the season. Today I will take the vegetables that I have at home in this autumn period.
    Preparing products for minestrone. I'm going to make bacon and sut today. Minestrone is made from different vegetables depending on the season. Today I will take the vegetables that I have at home in this autumn period.
  2. All vegetables for soup are cut very finely (with a nail on the little finger). I crushed the garlic with the flat side of my knife. Onion very chopped cut. Brisket I have in sliced fresh. I cut it in thin strips across.
    All vegetables for soup are cut very finely (with a nail on the little finger). I crushed the garlic with the flat side of my knife. Onion very chopped cut. Brisket I have in sliced fresh. I cut it in thin strips across.
  3. Since we have a recipe of Italian cuisine, we take olive oil for its preparation and will not replace it with any other! To make this soup, I will take a thick-bottomed pot in which I will fry the vegetables and bacon and then cook the minestrone. Pour 1 tbsp oil, heat it and spread the crushed garlic. Fry it for a minute, it will give its flavor to the oil. It can be removed. Next-chopped onion, fry until soft, add spices: Basil, thyme, rosemary. You can take a ready-made set of Italian herbs. Spread the chopped bacon. Fry quite a bit.
    Since we have a recipe of Italian cuisine, we take olive oil for its preparation and will not replace it with any other! To make this soup, I will take a thick-bottomed pot in which I will fry the vegetables and bacon and then cook the minestrone. Pour 1 tbsp oil, heat it and spread the crushed garlic. Fry it for a minute, it will give its flavor to the oil. It can be removed. Next-chopped onion, fry until soft, add spices: Basil, thyme, rosemary. You can take a ready-made set of Italian herbs. Spread the chopped bacon. Fry quite a bit.
  4. Spread the carrots, cut into small cubes. Cover with a lid and simmer for 5 minutes on medium heat. Next-small pieces of zucchini and bell pepper. Again we languish for 5 minutes. We don't need to make vegetables boiled. In this soup they should be in a state of al dente (to the tooth).
    Spread the carrots, cut into small cubes. Cover with a lid and simmer for 5 minutes on medium heat. Next-small pieces of zucchini and bell pepper. Again we languish for 5 minutes. We don't need to make vegetables boiled. In this soup they should be in a state of al dente (to the tooth).
  5. Pour hot water. Need, to water was roughly on 5 centimeters higher vegetables. Bring to a boil, reduce the heat to a minimum, cover with a lid and cook the soup for 10 minutes.
    Pour hot water. Need, to water was roughly on 5 centimeters higher vegetables. Bring to a boil, reduce the heat to a minimum, cover with a lid and cook the soup for 10 minutes.
  6. Meanwhile, remove the skin from the tomato. Tomatoes need nadsech crosswise and lower for a minute in boiling water. The skin is easily removed.
    Meanwhile, remove the skin from the tomato. Tomatoes need nadsech crosswise and lower for a minute in boiling water. The skin is easily removed.
  7. We still need to put in the soup cauliflower, beans and tomato slices, small pasta. Cut the tomato into small cubes, disassemble the cauliflower into small inflorescences. The beans are cut about 2.5-3 cm If the beans are frozen, it needs to be defrosted.
    We still need to put in the soup cauliflower, beans and tomato slices, small pasta. Cut the tomato into small cubes, disassemble the cauliflower into small inflorescences. The beans are cut about 2.5-3 cm If the beans are frozen, it needs to be defrosted.
  8. Spread in the soup cauliflower, beans. Cook for 2 minutes. These vegetables cook very quickly and again we do not need them to boil.
    Spread in the soup cauliflower, beans. Cook for 2 minutes. These vegetables cook very quickly and again we do not need them to boil.
  9. Put the pasta in the soup. It is better to take a small one. Cook the soup with pasta for another 5 minutes.
    Put the pasta in the soup. It is better to take a small one. Cook the soup with pasta for another 5 minutes.
  10. Spread in the ready soup chopped tomato and chopped parsley. Bring to a boil and remove from heat. Tomato and parsley we do not need to cook. Give the soup to infuse a little.
    Spread in the ready soup chopped tomato and chopped parsley. Bring to a boil and remove from heat. Tomato and parsley we do not need to cook. Give the soup to infuse a little.
  11. To serve, put the Parmesan grated on a plate with minestrone. It is the Parmesan that goes into this soup. Of course, for lack of it, you can use another hard cheese, your favorite.
    To serve, put the Parmesan grated on a plate with minestrone. It is the Parmesan that goes into this soup. Of course, for lack of it, you can use another hard cheese, your favorite.
  12. Serve the minestrone. Bon appetit.
    Serve the minestrone. Bon appetit.

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