Semolina Cake “Pure Taste” Recipe
We can say that this is a classic. Semolina pie with milk, without any additives to semolina, I did not add flour. The pie turns out to be very tasty, and I think anyone who does not like semolina will be able to evaluate this baking positively.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Cake:
For serve:
Instructions
  1. Pour the semolina with milk and let it swell.
  2. Whisk sugar, vanilla sugar, baking powder and eggs with a whisk.
  3. Mix both mixtures thoroughly.
  4. Take any form. I took a silicone one and still smeared it with odorless sunflower oil. D is 20 cm and 5 cm of the height of my form. Pour the mixture into the mold. Preheat the oven to t-180 C and put the mold in it for 30-35 minutes. Focus on your oven. I have an electric oven with a volume of 15 liters, it is baked very quickly.
  5. After 25 minutes, check the mannik for “dry kindling”. Mannik will bake perfectly.
  6. Remove the mannikin from the oven. Let it stand in the form for a while and transfer it to a dish. I have a form that needs to be turned over, and I put the mannikin on a wooden round board.
  7. Serve.
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