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Print Recipe
Pumpkin Semolina Cake with New Year Mood Recipe
If you add spices, zest and nuts to the usual mannikin with pumpkin, it will become a festive dessert.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Pour sour cream over semolina. Leave for 10 minutes.
    Pour sour cream over semolina. Leave for 10 minutes.
  2. Grate the pumpkin on a small grater.
    Grate the pumpkin on a small grater.
  3. Add pumpkin to semolina with sour cream and mix. Add 110 grams of sugar, zest, spices, chopped nuts. Pour a spoonful of flour with baking powder.
    Add pumpkin to semolina with sour cream and mix. Add 110 grams of sugar, zest, spices, chopped nuts. Pour a spoonful of flour with baking powder.
  4. Put the dough in the form. Send in a preheated oven. Bake for about 40 minutes at 180 degrees.
    Put the dough in the form. Send in a preheated oven. Bake for about 40 minutes at 180 degrees.
  5. Mix 2 tablespoons of sugar and orange juice. Directly in the form of pierce semolina cake in several places, pour the juice with sugar.
    Mix 2 tablespoons of sugar and orange juice.
Directly in the form of pierce semolina cake in several places, pour the juice with sugar.
  6. Decorate the cooled cake with powdered sugar and pomegranate seeds with soft seeds.
    Decorate the cooled cake with powdered sugar and pomegranate seeds with soft seeds.

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