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Print Recipe
Semolina Cake "Pure Taste" Recipe
We can say that this is a classic. Semolina cake on milk, without any addition to semolina, I did not add flour. Cake turns out very tasty and I think who does not like semolina, can appreciate this baking positively.
Cook Time 60 minutes
Servings
Ingredients
Cake:
For serve:
Cook Time 60 minutes
Servings
Ingredients
Cake:
For serve:
Instructions
  1. Semolina pour the milk and allow to swell.
    Semolina pour the milk and allow to swell.
  2. Sugar, vanilla sugar, baking powder and eggs combine whisk.
    Sugar, vanilla sugar, baking powder and eggs combine whisk.
  3. Combine both mixtures carefully.
    Combine both mixtures carefully.
  4. Take any shape. I took a silicone one and still smeared it with unscented sunflower oil. D-20 cm and 5 cm height of my form. Pour the mixture into the mold. Heat the oven to t-180 C and put the form on 30-35 minutes in it. Be guided by your oven. I have al. oven is 15 liters, bakes very quickly.
    Take any shape. I took a silicone one and still smeared it with unscented sunflower oil. D-20 cm and 5 cm height of my form. Pour the mixture into the mold. Heat the oven to t-180 C and put the form on 30-35 minutes in it. Be guided by your oven. I have al. oven is 15 liters, bakes very quickly.
  5. After 25 minutes check the manna on the "dry kindling". Mannik will bake nicely.
    After 25 minutes check the manna on the "dry kindling". Mannik will bake nicely.
  6. Take out the manna from the oven. Give a little stand in the form and shift it to the dish. I have a form demands to be turned and I put the manna on a wooden round Board.
    Take out the manna from the oven. Give a little stand in the form and shift it to the dish. I have a form demands to be turned and I put the manna on a wooden round Board.
  7. Serve.
    Serve.

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