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Print Recipe
Semolina Cake with Marmalade Recipe
If you do not have the ability, desire and strength to bake a three-storey cake, and want a delicious tea or guests go for tea, then bake a very light cake!
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Take the original products: 3 eggs, a glass of sugar, a glass of sour cream, a glass of semolina, a glass of flour, vanilla sugar, baking powder, vegetable oil ( you can use margarine, but I'm the enemy of margarine in baking, so I use only butter or vegetable) and marmalade formation.
    Take the original products: 3 eggs, a glass of sugar, a glass of sour cream, a glass of semolina, a glass of flour, vanilla sugar, baking powder, vegetable oil ( you can use margarine, but I'm the enemy of margarine in baking, so I use only butter or vegetable) and marmalade formation.
  2. Beat eggs and sugar with a mixer, then add sour cream, butter, semolina. Mix everything. Mix flour with baking powder and vanilla sugar and add to the rest of the products. The whipped mixture is left for 10 minutes to swell semolina.
    Beat eggs and sugar with a mixer, then add sour cream, butter, semolina. Mix everything. Mix flour with baking powder and vanilla sugar and add to the rest of the products. The whipped mixture is left for 10 minutes to swell semolina.
  3. Marmalade cut into cubes. The dough is poured into a baking dish, spread on top of the cut marmalade. Since the dough is not thick, the marmalade itself will go into the dough, it is not necessary to mix.
    Marmalade cut into cubes. The dough is poured into a baking dish, spread on top of the cut marmalade. Since the dough is not thick, the marmalade itself will go into the dough, it is not necessary to mix.
  4. Bake in the oven at 200 gr. 45 minutes or in a slow cooker on the baking program 1 hour 15 minutes. Let cool, decorate with powdered sugar, grated chocolate or icing.
    Bake in the oven at 200 gr. 45 minutes or in a slow cooker on the baking program 1 hour 15 minutes. Let cool, decorate with powdered sugar, grated chocolate or icing.
  5. Instead of marmalade, you can add dried fruits, nuts, frozen cherries, apples. Each time with one simple cupcake base and you will have a different taste. Treat your family and guests! Bon appetit!
    Instead of marmalade, you can add dried fruits, nuts, frozen cherries, apples. Each time with one simple cupcake base and you will have a different taste. Treat your family and guests! Bon appetit!

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