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Print Recipe
 Semolina cake with Pumpkin on Milk Recipe
Semolina cake with pumpkin on milk is obtained gentle, juicy and very tasty. Cooking it is very simple.
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine Georgian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all necessary products. In a bowl, mix semolina with milk. Cover and leave for 1.5-2 hours.
    Prepare all necessary products. In a bowl, mix semolina with milk. Cover and leave for 1.5-2 hours.
  2. Pumpkin peel and seeds, grate on a fine grater. Mix melted butter with sugar and eggs.
    Pumpkin peel and seeds, grate on a fine grater. Mix melted butter with sugar and eggs.
  3. Egg mixture, orange zest and grated pumpkin to connect with the swollen semolina, mix well. Add flour with baking powder, mix until smooth. Put the dough in a greased and sprinkled with breadcrumbs or semolina form. Bake 45 minutes at 190-200°C.
    Egg mixture, orange zest and grated pumpkin to connect with the swollen semolina, mix well. Add flour with baking powder, mix until smooth. Put the dough in a greased and sprinkled with breadcrumbs or semolina form. Bake 45 minutes at 190-200°C.
  4. Put the semolina cake to a dish, cool. Sprinkle with powdered sugar.
    Put the semolina cake to a dish, cool. Sprinkle with powdered sugar.
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