Shawarma with Turkey, Bacon and Vegetables Recipe
Delicious, juicy Shawarma, with the smell of smoke – a great option for gatherings in the fresh air!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Shawarma:
The marinade for the Turkey:
Cream sauce:
Instructions
  1. For cooking kebabs I used a fillet of a Turkey drumstick. For the marinade, mix soy sauce, lemon juice and chicken seasoning. Marinate the leg fillet for 1-2 hours.
  2. Then transfer to the grill and cook on the grill.
  3. Spread the bacon on the grill and fry until Golden on the grill.
  4. Wash the zucchini and peel it. Cut into plates, brush them with olive oil and salt. Spread on the grill and fry on the grill.
  5. For the sauce, peel the garlic, wash it, and cut it into thin slices. Fry in olive oil for 1 min.
  6. Pour in the cream and boil over medium heat for 4-5 minutes.
  7. Then add the cheese, grated on a coarse grater, salt and ground pepper, and mix. After 2 min. remove from heat. You can put the sauce in a jar and take it with you.
  8. Peel the onion, wash it, and cut it into thin half-rings. Cut the zucchini into strips.
  9. Wash the pepper and remove the seeds. Cut into thin strips using a vegetable peeler.
  10. Cut the sun-dried tomatoes.
  11. Cut the Turkey fillet into strips.
  12. Mix the Turkey, onion and sauce.
  13. Pita bread cut into several parts, form them into bags. Then, in random order, arrange the washed lettuce leaves, Turkey with onions in sauce, zucchini, pepper, sun-dried tomatoes and bacon.
  14. Shawarma is ready.
  15. Shawarma is ready. Bon Appetit!!
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