Siberian Hot Dog Recipe
I want to offer you an amazing hot dog. In a rye bun I put a spicy sausage with smoke, almost a kebab, hot sauce with mustard and a fresh salad. It’s very satisfying and delicious. By cooking these hot dogs in nature, you will diversify your BARBECUE menu and easily feed a large company. Turn on a little imagination, and there can be many variations.
Servings
5
Cook Time
90minutes
Servings
5
Cook Time
90minutes
Ingredients
Instructions
  1. The filling for sausages I took pork with a small amount of fat. The perfect seasoning for meat, it contains all the spices, they have a very bright and fragrant taste. Add the seasoning to the minced meat and mix.
  2. Wooden skewers should be soaked in water in advance. You can fry on metal, but the filling should be quite thick, otherwise it all peels off from sharp skewers on the grill. Wrap the filling on a skewer, give the same shape with your hands not thickly.
  3. Fry the sausages on the grill over medium heat.
  4. While the sausages are cooking, prepare the salad. Finely chop the cabbage.
  5. Cut the cucumber into strips.
  6. Mix cabbage, cucumber and dill in a bowl.
  7. Season the salad with butter and soy sauce. If the cucumber is very salty, do not add the sauce.
  8. Mix mustard with mayonnaise. Cut the bun in half.
  9. Sausages are fried fast enough. Once browned, remove from heat. Preheat the bun on the grill.
  10. Grease the bun with sauce, lay out the sausage.
  11. Put the salad on top. Serve immediately. Enjoy your meal!
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