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Print Recipe
Hot Dog "Boyarsky" Recipe
Delicious hot dogs with a delicate bathe-grilled Turkey, complemented with melted cheese and fresh vegetables. A spice will add mustard. These hot dogs will perfectly complement your outdoor activities!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For cooking hot dogs, I used kupaty "Boyar". Kupaty spread out on the grid.
    For cooking hot dogs, I used kupaty "Boyar". Kupaty spread out on the grid.
  2. Fry on the grill until tender.
    Fry on the grill until tender.
  3. The buns for the hot dogs to make cuts, but not until the end.
    The buns for the hot dogs to make cuts, but not until the end.
  4. Brush the inside of each bun with ketchup.
    Brush the inside of each bun with ketchup.
  5. Spread out the melted cheese.
    Spread out the melted cheese.
  6. Then arrange the lettuce leaves and kupaty.
    Then arrange the lettuce leaves and kupaty.
  7. On the sides of the kupaty spread out, cut into circles, cucumbers and tomatoes.
    On the sides of the kupaty spread out, cut into circles, cucumbers and tomatoes.
  8. Top with grainy and Russian mustard and ketchup. If desired, you can sprinkle with herbs.
    Top with grainy and Russian mustard and ketchup. If desired, you can sprinkle with herbs.
  9. Hot dogs are ready. They are tender and juicy.
    Hot dogs are ready. They are tender and juicy.

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