Snack Cake with Sausages and Olives Recipe
The presented snack pie is prepared very quickly and is eaten with lightning speed. The pie turns out to be very fragrant thanks to the addition of French mustard, and spicy sausages, olives and a crispy cheese crust complement each other perfectly.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Melt the butter.
  2. Whisk the eggs with salt.
  3. Butter (not hot) mix with egg, add milk and grated cheese (50 gr.).
  4. Then sift the flour with baking powder into the dough, mix well. Then add the French mustard. This will give the cupcake a wonderful flavor. Mix it.
  5. Finely chop the hunting sausages.
  6. Cut the olives into rings.
  7. Put the sausages and olives in the dough, mix well.
  8. Next, we put the dough into a mold, I have silicone. Sprinkle with the remaining grated cheese and bake in the oven, preheated to 180 gr., 30-35 minutes
  9. Do not remove from the oven immediately, but leave for 10-15 minutes.
  10. The pie turns out fragrant.
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