Name: Liver Bread with Olives Recipe
Total time: 60 min
Yield: 10
Ingredients: 150 gram Flour wheat / Flour (+2 tbsp in the liver); 100 ml Vegetable oil; 100 ml Milk (or serum); 3 pieces Chicken eggs; 7 gram Baking powder; Salt (to taste); Black pepper (to taste); 250 gram Chicken liver (raw); 50 gram Cheese hard; 1 piece Bulgarian pepper; 100 gram Green olives (seedless); 2 handful Leeks; 1 tablespoon Sesame seeds (for top)

Liver Bread with Olives Recipe

Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center

Course

Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas

Cuisine

Czech Cuisine

Keyword

Easy, For Beginners

Cook Time

60 minutes

Servings

Ingredients

Dough:

150 gram Flour wheat / Flour +2 tbsp in the liver
100 ml Vegetable oil
100 ml Milk or serum
3 pieces Chicken eggs
7 gram Baking powder
Salt to taste
Black pepper to taste

Filling:

250 gram Chicken liver raw
50 gram Cheese hard
1 piece Bulgarian pepper
100 gram Green olives seedless
2 handful Leeks
1 tablespoon Sesame seeds for top