Snack Liver Rolls Recipe
A delicious and spectacular snack for the festive table! Probably, we all once cooked pancakes or pancakes with chicken liver. Having fantasized a little with the filling and design, you will be able to surprise the guests.
Servings
6
Cook Time
35minutes
Servings
6
Cook Time
35minutes
Ingredients
Instructions
  1. First you need to fry pancakes from liver dough. Prepare the products. Rinse the chicken liver well, cut off the film. Prepare spices, milk, egg, flour. First, chop the liver in a blender.
  2. Add egg, seasonings and milk to the liver mince.
  3. Add the flour and prepare the pancake batter. Do not add all the flour at once, you may need less. The dough should turn out a little thicker than the usual thin pancakes.
  4. While the liver pancakes are cooling down, you will need to prepare the filling. You will need cream cheese, garlic, parsley, creamy garlic sauce, parsley, fried onions and carrots.
  5. Fry the onion and carrot until soft and light golden brown.
  6. Mix all the ingredients for the filling.
  7. Grind everything in a blender to a paste.
  8. Spread the liver pancake with a thin layer of cooked pasta.
  9. Cut the pancake into 8 pieces and twist each bagel. Send the snack to the refrigerator to cool down.
  10. The liver bagels are ready. A delicious snack, looks spectacular on the table.
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