Would you like some Asian notes this fall? If you are a fan of soba buckwheat noodles, then pay attention to this recipe. It is prepared instantly, it turns out very tasty and satisfying.
To make the dressing, mix the oil with soy sauce, crushed garlic, grated ginger and chopped red hot pepper and green onions.
Cut the bacon into strips and the onion into half rings, fry all together lightly.
Defrost the broccoli a little and add it to the onion and bacon. Fry everything for about 5 minutes, the broccoli should remain crispy.
Boil buckwheat soba noodles in boiling water without salt for 5 minutes, flip them on a sieve and add them to the contents of the pan. Pour in the dressing, mix and remove from the heat.