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 Soba with Broccoli and Bacon Recipe
Would you like some Asian notes this fall? If you are a fan of soba buckwheat noodles, then pay attention to this recipe. It is prepared instantly, it turns out very tasty and satisfying.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
For making soba
Dressing
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
For making soba
Dressing
Instructions
  1. To make the dressing, mix the oil with soy sauce, crushed garlic, grated ginger and chopped red hot pepper and green onions.
    To make the dressing, mix the oil with soy sauce, crushed garlic, grated ginger and chopped red hot pepper and green onions.
  2. Cut the bacon into strips and the onion into half rings, fry all together lightly.
    Cut the bacon into strips and the onion into half rings, fry all together lightly.
  3. Defrost the broccoli a little and add it to the onion and bacon. Fry everything for about 5 minutes, the broccoli should remain crispy.
    Defrost the broccoli a little and add it to the onion and bacon. Fry everything for about 5 minutes, the broccoli should remain crispy.
  4. Boil buckwheat soba noodles in boiling water without salt for 5 minutes, flip them on a sieve and add them to the contents of the pan. Pour in the dressing, mix and remove from the heat.
    Boil buckwheat soba noodles in boiling water without salt for 5 minutes, flip them on a sieve and add them to the contents of the pan. Pour in the dressing, mix and remove from the heat.
  5. When serving, sprinkle with sesame seeds.
    When serving, sprinkle with sesame seeds.
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