Solyanka with Chicken Recipe
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in the summer I want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost a dietary hodgepodge.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Pre-prepare the broth, of course, it will be a delicious rustic chicken. Remove the meat and cool it, cut into portions.
  2. In a cauldron or a deep saucepan, heat vegetable oil, fry bacon pieces on it.
  3. Add the onion sliced with feathers, fry until transparent. Add cucumber slices and sausage slices, fry for 5-7 minutes, stirring occasionally, over medium heat.
  4. Add chicken pieces, tomato slices, sugar, fry for 5 minutes.
  5. Add the olives, pour in 1.5-2 liters of broth. Boil for 5-7 minutes, add salt to taste.
  6. Wash and chop the parsley and half a lemon, add to the hodgepodge.
  7. Let it boil and remove from heat. Let it brew for 10 minutes.
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