•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Belorusian Soup "Fish Solyanka" Recipe
Have long found this recipe in some food source of Belorusian cuisine, and found it was under this name, and therefore to not change anything)) the Soup looks delicious, rich and flavorful, prepared simply and not very long. I suggest you try my version here is a kind of "Solyanka")
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cod pour 1-1,5 liters of water and put on to cook, until tender.
    Cod pour 1-1,5 liters of water and put on to cook, until tender.
  2. Cabbage shinkuem and send it in a pan with 1 tbsp butter and 1 tbsp oil. Add 50 ml of water and simmer over medium heat for about 10 minutes.
    Cabbage shinkuem and send it in a pan with 1 tbsp butter and 1 tbsp oil.
Add 50 ml of water and simmer over medium heat for about 10 minutes.
  3. Add finely chopped onion (1 piece), simmer for another 10 minutes.
    Add finely chopped onion (1 piece), simmer for another 10 minutes.
  4. In tomato paste we breed vinegar, add sugar, salt and pepper to taste. Add the resulting mixture to the cabbage. Stew under the lid until ready.
    In tomato paste we breed vinegar, add sugar, salt and pepper to taste. Add the resulting mixture to the cabbage.
Stew under the lid until ready.
  5. At this time, in a dry pan fry the flour until Golden brown. Add it to the finished cabbage and leave to stew for 5 minutes, remove the pan from the fire.
    At this time, in a dry pan fry the flour until Golden brown.
Add it to the finished cabbage and leave to stew for 5 minutes, remove the pan from the fire.
  6. And in parallel, fry the second onion in 1 tablespoon butter.
    And in parallel, fry the second onion in 1 tablespoon butter.
  7. Ready broth filter, separate the fish from the bones. Return the broth to the fire, add chopped potatoes, cook for 10 minutes. Then add the peeled skin and cut into small cubes cucumbers and fried onions. Boil.
    Ready broth filter, separate the fish from the bones.
Return the broth to the fire, add chopped potatoes, cook for 10 minutes.
Then add the peeled skin and cut into small cubes cucumbers and fried onions. Boil.
  8. Last step, add the cabbage and the fish, bring to a boil and cook on low heat for 5-10 minutes. When serving, sprinkle with the breadcrumbs.
    Last step, add the cabbage and the fish, bring to a boil and cook on low heat for 5-10 minutes.
When serving, sprinkle with the breadcrumbs.

Related Post

Borscht Recipe
views 3
Borscht Recipe - What is Russian table without Borscht? I want to offer you the option of cooking borscht. Now, after the new year holidays and "...
Fish Soup with Curry Recipe
views 2
Fish Soup with Curry Recipe - The option of fish soup. Hearty soup for the whole family. - Cod ((how many there is in available)), Onion, Rice, Chee...
Borscht with a “Lid” Recipe
views 1
Borscht with a "Lid" Recipe - We are very cold, and immediately wanted something hot and hearty. And what could be better than borsch in thi...
Borscht with Mushrooms Recipe
views 2
Borscht with Mushrooms Recipe - The classic recipe of one of the Ukrainian red lean borscht. The soup is very tasty. Mushrooms give the dish a special...
Borscht Recipe
views 3
Borscht Recipe - In this recipe we will use chicken meat. The soup turns out very tender and tasty. It can be eaten in the morning, in the afternoon a...
Borscht Recipe
views 2
Borscht Recipe - And we have borscht today. And you? Yes, a very ordinary borscht, a standard set of products, but something in him is extraordinary. ...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *