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Print Recipe
Solyanka Homemade Recipe
Option for the first course. Delicious hearty soup.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the Chicken fillet until ready, cool the meat and cut it into pieces. Prepare sausage and meat collection. Cut the sausage and carbonate into cubes.
    Boil the Chicken fillet until ready, cool the meat and cut it into pieces.
Prepare sausage and meat collection. Cut the sausage and carbonate into cubes.
  2. Cucumber, carrots and potatoes grate on a coarse grater, finely chop the onion.
    Cucumber, carrots and potatoes grate on a coarse grater, finely chop the onion.
  3. Fry the sausage and meat collection (sausage, fillet and ham) in vegetable oil.
    Fry the sausage and meat collection (sausage, fillet and ham) in vegetable oil.
  4. In a separate pan fry in vegetable oil until Golden brown onions, add carrots, put out. Add cucumbers and tomato paste.
    In a separate pan fry in vegetable oil until Golden brown onions, add carrots, put out. Add cucumbers and tomato paste.
  5. Fry until the liquid evaporates.
    Fry until the liquid evaporates.
  6. Boil the broth, put it in a mixture of vegetables and a mixture of meat, add potatoes. Bring to a boil, reduce the heat. Add chopped olives, Bay leaf, chopped garlic, pepper and salt.
    Boil the broth, put it in a mixture of vegetables and a mixture of meat, add potatoes.
Bring to a boil, reduce the heat.
Add chopped olives, Bay leaf, chopped garlic, pepper and salt.
  7. When serving, add the lemon, cut into slices and greens.
    When serving, add the lemon, cut into slices and greens.

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