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Print Recipe
Solyanka with Chicken Recipe
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in the summer you want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes - almost diet Solyanka.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pre-cook the broth, of course it will be delicious village chicken. Meat get and cool, cut into portions.
    Pre-cook the broth, of course it will be delicious village chicken.
Meat get and cool, cut into portions.
  2. In a cauldron or deep saucepan, heat the vegetable oil, fry the bacon pieces on it.
    In a cauldron or deep saucepan, heat the vegetable oil, fry the bacon pieces on it.
  3. Add chopped feathers onion, fry until transparent. Add slices of cucumbers and slices of sausage, fry for 5-7 minutes, stirring occasionally, over medium heat.
    Add chopped feathers onion, fry until transparent.
Add slices of cucumbers and slices of sausage, fry for 5-7 minutes, stirring occasionally, over medium heat.
  4. Add the chicken pieces, slices of tomatoes, sugar, fry for 5 minutes.
    Add the chicken pieces, slices of tomatoes, sugar,
fry for 5 minutes.
  5. Add olives, pour 1.5-2 l. broth. Boil for 5-7 minutes, salt to taste.
    Add olives, pour 1.5-2 l. broth.
Boil for 5-7 minutes, salt to taste.
  6. Wash and cut the parsley and half the lemon, add to the hodgepodge.
    Wash and cut the parsley and half the lemon, add to the hodgepodge.
  7. Allow to boil and remove from heat. Let stand for 10 minutes.
    Allow to boil and remove from heat.
Let stand for 10 minutes.

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