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Print Recipe
Solyanka Soup with Peas and Okra Recipe
The soup is thick, rich, fragrant, full-bodied... what else can you say about Solyanka! Only that it is delicious, satisfying and inexpensive! P.S. Solyanka is prepared without frying products.
Course First Course
Cuisine Russian
Cook Time 60 minutes
Servings
Ingredients
Course First Course
Cuisine Russian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Solyanka can be prepared from any meat products and pickles. I offer this set - boiled meat, it was cooked with spices and roots, sausage p/smoked, it also has a ready-made taste, bacon also with its own seasonings, so I do not specify the ingredients of salt and spices. Plus my okra is quite salty and olives, and even chili pepper! If you find the taste a little weak, add your favorite spices. For "density of taste sensations" we will add green peas, in some solyankas even potatoes happen, what is worse than peas?
    Solyanka can be prepared from any meat products and pickles. I offer this set - boiled meat, it was cooked with spices and roots, sausage p/smoked, it also has a ready-made taste, bacon also with its own seasonings, so I do not specify the ingredients of salt and spices. Plus my okra is quite salty and olives, and even chili pepper! If you find the taste a little weak, add your favorite spices.
For "density of taste sensations" we will add green peas, in some solyankas even potatoes happen, what is worse than peas?
  2. So all the products are cut into cubes, okra with washers. If you will use pickles and cut them into strips, then it is better to cut the rest of the products into strips too. I didn't fry anything in this soup. Just put the onions on the bottom of the pan, followed by the bacon,
    So all the products are cut into cubes, okra with washers. If you will use pickles and cut them into strips, then it is better to cut the rest of the products into strips too.
I didn't fry anything in this soup.
Just put the onions on the bottom of the pan, followed by the bacon,
  3. then the rest of the meat products. Top layer of okra. Close the lid and put on medium heat. Stir occasionally and simmer for 15-20 minutes. The flavors of meat products will be combined, and okra will complement them.
    then the rest of the meat products.
Top layer of okra.
Close the lid and put on medium heat. Stir occasionally and simmer for 15-20 minutes.
The flavors of meat products will be combined, and okra will complement them.
  4. Now add the peeled and sliced tomatoes, and 50 ml of brine from the olives, simmer for 10 minutes on low heat.
    Now add the peeled and sliced tomatoes, and 50 ml of brine from the olives, simmer for 10 minutes on low heat.
  5. Then pour in the specified amount of water/broth, add green peas, olives (with or without a stone, to your taste), herbs and chili pepper. Stir. Add freshly squeezed lemon juice, 1-2 tbsp. and leave on the stove, at the lowest heat, to languish for 10 minutes. Taste, add the missing taste (salt, pepper, lemon juice).
    Then pour in the specified amount of water/broth, add green peas, olives (with or without a stone, to your taste), herbs and chili pepper. Stir.
Add freshly squeezed lemon juice, 1-2 tbsp. and leave on the stove, at the lowest heat, to languish for 10 minutes.
Taste, add the missing taste (salt, pepper, lemon juice).
  6. Another five minutes and you can serve. Solyanka turned out rich, flavorful and thick "as much as a spoon is worth", if you want less thick, add more water. Add chopped herbs, a lemon ring and a spoonful of sour cream to each serving. And you can have a delicious lunch!
    Another five minutes and you can serve.
Solyanka turned out rich, flavorful and thick "as much as a spoon is worth", if you want less thick, add more water.
Add chopped herbs, a lemon ring and a spoonful of sour cream to each serving.
And you can have a delicious lunch!
  7. BON APPETIT!!!
    BON APPETIT!!!

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