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Print Recipe
Mushroom Solyanka Recipe
Mushroom Solyanka-delicious and rich soup that has a simple recipe. And it is the recipe of mushroom Solyanka I want to share with you today.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Necessary products.
    Necessary products.
  2. Cut potatoes, carrots, cucumbers and onions. Dried mushrooms pour boiling water, wait until soaked, and also cut.
    Cut potatoes, carrots, cucumbers and onions. Dried mushrooms pour boiling water, wait until soaked, and also cut.
  3. Fry the onions.
    Fry the onions.
  4. Add mushrooms (after defrosting them). Fry. Add the soy sauce and keep 5 minutes on fire.
    Add mushrooms (after defrosting them). Fry. Add the soy sauce and keep 5 minutes on fire.
  5. Add carrots and tomato paste, mix everything and simmer for another 5-7 minutes.
    Add carrots and tomato paste, mix everything and simmer for another 5-7 minutes.
  6. In a saucepan, cook potatoes, add our roasting, mushrooms (dried), cucumbers, olives, a little brine, lemon juice, tomato paste, squeeze garlic. Bring to a boil, turn off the heat, add dill and parsley and leave to infuse.
    In a saucepan, cook potatoes, add our roasting, mushrooms (dried), cucumbers, olives, a little brine, lemon juice, tomato paste, squeeze garlic. Bring to a boil, turn off the heat, add dill and parsley and leave to infuse.
  7. Ready!
    Ready!

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