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Print Recipe
Solyanka with Chicken Recipe
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meat. But in the summer you want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes - almost dietary solyanka. Treat.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pre-cook the broth, of course it will be delicious village chicken. The meat out and cool, cut into portions.
    Pre-cook the broth, of course it will be delicious village chicken.
The meat out and cool, cut into portions.
  2. In a pot or deep saucepan heat the oil, fry the pieces of bacon on it.
    In a pot or deep saucepan heat the oil,
fry the pieces of bacon on it.
  3. Add the onions cut with feathers, fry until transparent. Add cucumber slices and sausage pieces, fry for 5-7 minutes, stirring, over medium heat.
    Add the onions cut with feathers, fry until transparent.
Add cucumber slices and sausage pieces, fry for 5-7 minutes, stirring, over medium heat.
  4. Add the chicken pieces, slices of tomatoes, sugar, fry 5 minutes.
    Add the chicken pieces, slices of tomatoes, sugar,
fry 5 minutes.
  5. Add the olives, pour in 1.5-2 l of broth. Boil 5 - 7 minutes, salt to taste.
    Add the olives, pour in 1.5-2 l of broth.
Boil 5 - 7 minutes, salt to taste.
  6. Wash and cut parsley and half lemon, add to the solyanka.
    Wash and cut parsley and half lemon, add to the solyanka.
  7. Allow to boil and remove from heat. Let stand for 10 minutes.
    Allow to boil and remove from heat.
Let stand for 10 minutes.
  8. Serve with sour cream. Bon appetit.
    Serve with sour cream. Bon appetit.

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