Soup with Peas and Cauliflower Recipe
Soup made from very simple and familiar ingredients! Cooking is not difficult at all, it turns out satisfying and delicious!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Rinse the peas well, fill with cold water and leave for 1-1.5 hours.
  2. All vegetables are cleaned and washed. Cut the potatoes into small cubes. Put it in a saucepan with water. Bring to a boil. Then put out the fire, add bay leaf and swollen peas.
  3. Cut the onion and carrot into small pieces.
  4. Fry over medium heat until golden brown on a mixture of butter and vegetable oils.
  5. Try peas and potatoes for readiness. Add the fried onions and carrots to the saucepan. Add salt to the soup, season with black pepper to taste.
  6. Disassemble the cauliflower into small inflorescences.
  7. Add to the pan, cook everything together for 4-5 minutes.
  8. Finely chop the dill and parsley, green onions. Chop a clove of garlic.
  9. Remove the bay leaf from the soup pot, add the herbs and garlic. Let it boil and remove the pan from the heat.
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