Spicy Garlic-Cream Soup Recipe
Magic soup. I don’t even know what to compare its extraordinary consistency with. It’s not even velvet, it’s silk. I apologize that there are few step-by-step photos, the granddaughters are very scattered and hurried.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the garlic into plates, chop the onion. Melt butter in a frying pan, add garlic, onion and bay leaf. Cook on low heat for 15 minutes, without letting the vegetables brown.
  2. Pour about 500-600 ml of water into a saucepan, add the ready garlic and onion, let it boil. Cut the potatoes into small cubes, throw them into boiling broth and cook for 15 minutes. Salt.
  3. Pour the soup into a blender and make a puree.
  4. To get a smoother and silky texture, you can additionally rub the soup through a sieve. Then add the cream soup.
  5. Prepare this delicious soup, you will not regret it.
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