Spicy Meat Salad Recipe
A very tasty and hearty salad, suitable for both everyday and festive table. Meat salad with pickled onions – great taste and aftertaste!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the onion into thin quarters of rings, sprinkle with sugar and pour in vinegar (full strength), leave for 15 minutes.
  2. Cut the beets into thin cubes, add a little oil (so that other ingredients are less colored).
  3. Cut carrots, gherkins, potatoes into thin cubes, add pickled onions (we do not pour vinegar, but add water to it, this will be useful for salad dressing).
  4. Add diced meat, salt and pepper to taste.
  5. Prepare the dressing: finely chop a clove of garlic, mix with coriander (parsley), lightly rub with a spoon, add 3 tablespoons of diluted vinegar (remaining after the onion), vegetable oil.
  6. Season the salad, mix.
  7. From the remaining beetroot, cut out the flower petals for decoration.
  8. Put the salad on a platter, collect a flower from beetroot “petals”, decorate with salad greens and carrot slices.
0 0 votes
Article Rating
       

Related posts:

Meat Salad “Spicy” Recipe Spicy Salad with Mushrooms Recipe Spicy Salad with Chicken Fillet Recipe Spicy Salad with Chicken Fillet Recipe Salad “Spicy Freshness of Spring” Recipe Spicy Salad of Zucchini Recipe Spicy Salad with young Radishes Recipe Spicy Salad with Mushrooms and Beef Recipe Salad “Pyramid with Meat, Pepper and Cheese Balls” Recipe Meat Salad “Snack” Recipe Spicy Salad with Cabbage Recipe Vegetable Salad with Spicy Dressing Recipe