Spicy Roast Pork Recipe
Fried pork – already from these words treacherously rumbles in the stomach… And what will happen to it if you fry pork according to this recipe – in a spicy soy marinade with coriander and ginger, and even with unusual slicing. I will not torment you, help yourself, dear lovers of spicy Asian cuisine. P.S.: the recipe specifies the amount of spices for the average sharpness of the finished meat, if desired, you can increase or decrease to your liking.
Servings
4
Cook Time
50minutes
Servings
4
Cook Time
50minutes
Ingredients
Instructions
  1. The time is indicated without pickling. Wash the meat, dry it and cut it into thin slices, but not completely.
  2. Mix the dry spices. Mix soy sauce with pepper and garlic paste.
  3. Put the meat in a “dense” bowl, add salt and sugar, spices and soy-pepper mixture.
  4. LUBRICATE each “petal” with marinade.
  5. Turn over and leave for 30-60 minutes.
  6. 40 minutes before serving, heat the vegetable oil in a deep frying pan, put the meat in it, sliced down. Fry for 10-15 minutes on medium heat, it is more convenient under the lid.
  7. Gently turn over, fry on the other side 7-10 minutes on medium heat. Pour in the remaining marinade, 100 ml. boiling water, close the lid and bring to readiness on low heat, 15-20 minutes.
  8. Serve hot, sprinkled with fried sesame seeds, to spicy snacks. On the side dish – boiled rice. Meat looks presentable on the table.
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