Spicy Salad of Frozen Vegetables Recipe
I want bright colors on the table, I want something light and spicy to cheer up! Let’s make a salad of frozen vegetables!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Put the frozen pea blades, green peas and corn separately in boiling water for 3-5 minutes, then remove with a slotted spoon and dip in ice water. Flip it on a sieve.
  2. Cut the carrots into thin strips using a vegetable peeler.
  3. Put the vegetables in a bowl, season with sugar, crushed garlic, vinegar and soy sauce, if necessary, add salt to taste, mix.
  4. Pour red and black pepper into the center, heat the oil in a ladle and pour hot oil over the vegetables, mix and cool.
  5. Serve as an independent dish or as an addition to hot dishes.
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