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Print Recipe
Pepper Stuffed Frozen "For Working and Employed" Recipe
I use the recipe for a long time. Saves the week. Quickly pulled out of the freezer, flooded with water, salted, added seasonings and all! The kitchen is clean, dinner on the table!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare all products.
    Prepare all products.
  2. Peppers are cleaned from the stalk and seeds.
    Peppers are cleaned from the stalk and seeds.
  3. At this stage I use a secret. Grind the onions along with the beef, and cut (as in dumplings), then the onions after freezing "will not arise", and all the juice stays in the meat. So onions and garlic are cut, carrot RUB on a grater.
    At this stage I use a secret. Grind the onions along with the beef, and cut (as in dumplings), then the onions after freezing "will not arise", and all the juice stays in the meat.
So onions and garlic are cut, carrot RUB on a grater.
  4. Rice (raw!) and combine vegetables with minced meat. Salt and pepper to taste. I like to pepper was not only minced and rice, but also carrots, garlic - so juicy and delicious.
    Rice (raw!) and combine vegetables with minced meat. Salt and pepper to taste. I like to pepper was not only minced and rice, but also carrots, garlic - so juicy and delicious.
  5. Stuffing the peppers. Lay out in one layer in a package and freeze. I heard that peppers should not come into contact with each other - all nonsense, I have contact, and absolutely nothing terrible. Cook as usual fresh peppers. Very tasty, especially if they are allowed to infuse after turn off the stove (we usually do not wait for this moment and eat everything at once)
    Stuffing the peppers. Lay out in one layer in a package and freeze. I heard that peppers should not come into contact with each other - all nonsense, I have contact, and absolutely nothing terrible.
Cook as usual fresh peppers. Very tasty, especially if they are allowed to infuse after turn off the stove (we usually do not wait for this moment and eat everything at once)

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