Spicy Tubes with Almonds Recipe
For me, New Year’s holidays are associated not only with the smell of tangerines, but also with the aromas of spices and almonds. These tubes are from a series of New Year’s tea parties. They are prepared from a very delicate dough on sour cream.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Dough:
Filling:
Instructions
  1. For the filling, grind almonds with sugar and spices. Add brandy and stir. Turn on the oven so that it warms up to 200 *C.
  2. For the dough, mix the flour with salt and baking powder and rub the cold butter on a coarse grater. Quickly grind with flour into crumbs.
  3. Beat the egg and sugar into a fluffy foam and mix with sour cream.
  4. Pour the egg-sour cream mass into the butter crumbs and quickly knead the dough. Divide into two parts and roll each into a circle. Cut into slices. Put 1 teaspoon of nuts on the wide end of the triangle and roll it into a tube so that the filling is not visible.
  5. Place the tubes on a baking sheet lined with baking paper and bake for 20-25 minutes.
  6. Sprinkle the cooled tubes with powdered sugar.
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