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Print Recipe
Cottage Cheese Cookies with Dates and Almonds Recipe
Cottage cheese cookies with a rich creamy taste with a secret inside. The secret is hidden in stuffed dates. Dates with almond filling.
Cook Time 65 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 65 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Remove the stone from the dates and insert an almond instead of the stone. Close the date.
    Remove the stone from the dates and insert an almond instead of the stone. Close the date.
  2. Cottage cheese and butter, chilled (from the refrigerator). Grate the butter. To prepare the dough, combine all the ingredients. Knead the dough and let it rest for 20 minutes in the refrigerator. Divide the dough into four parts.
    Cottage cheese and butter, chilled (from the refrigerator). Grate the butter. To prepare the dough, combine all the ingredients. Knead the dough and let it rest for 20 minutes in the refrigerator. Divide the dough into four parts.
  3. Divide each quarter of the dough into five parts and roll it into balls. Form a tortilla from the bun and put the stuffed date. Pinch the edges.
    Divide each quarter of the dough into five parts and roll it into balls. Form a tortilla from the bun and put the stuffed date. Pinch the edges.
  4. Preheat the oven to 180 degrees. Give the cookie preparation a finished look-align to the desired shape. I have a mini pie, so it's convenient to emphasize the shape of the date. It turned out 20 pieces of cookies.
    Preheat the oven to 180 degrees. Give the cookie preparation a finished look-align to the desired shape. I have a mini pie, so it's convenient to emphasize the shape of the date. It turned out 20 pieces of cookies.
  5. Put them on a baking sheet. Bake at 180 degrees for 25 minutes. Cool. Sprinkle with powdered sugar.
    Put them on a baking sheet. Bake at 180 degrees for 25 minutes. Cool. Sprinkle with powdered sugar.
  6. Enjoy your tea!!!
     Enjoy your tea!!!

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