Remove the stone from the dates and insert an almond instead of the stone. Close the date.
Cottage cheese and butter, chilled (from the refrigerator). Grate the butter. To prepare the dough, combine all the ingredients. Knead the dough and let it rest for 20 minutes in the refrigerator. Divide the dough into four parts.
Divide each quarter of the dough into five parts and roll it into balls. Form a tortilla from the bun and put the stuffed date. Pinch the edges.
Preheat the oven to 180 degrees. Give the cookie preparation a finished look-align to the desired shape. I have a mini pie, so it's convenient to emphasize the shape of the date. It turned out 20 pieces of cookies.
Put them on a baking sheet. Bake at 180 degrees for 25 minutes. Cool. Sprinkle with powdered sugar.