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Print Recipe
Christmas Sticks with Tangerines and Almonds Recipe
If you have unexpected guests on your doorstep, and there is no dessert for tea in the house, then this recipe will certainly help you out.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Margarine is slightly melted and whipped into a cream with powdered sugar.
    Margarine is slightly melted and whipped into a cream with powdered sugar.
  2. Add salt, vanilla, RUB the tangerine zest, squeeze the juice from the tangerine. The juice should be about 30 ml. Mix with a mixer.
    Add salt, vanilla, RUB the tangerine zest, squeeze the juice from the tangerine. The juice should be about 30 ml. Mix with a mixer.
  3. Dry the almonds in a pan. Part of the almonds are crushed into flour, part into a large crumb. Put in the dough and mix.
    Dry the almonds in a pan. Part of the almonds are crushed into flour, part into a large crumb. Put in the dough and mix.
  4. Add the starch, flour, baking powder , and knead the dough.
    Add the starch, flour, baking powder , and knead the dough.
  5. Flour can leave more or less, the dough should be soft, elastic. Put the dough in a bag and send it to the refrigerator for 30 minutes .
    Flour can leave more or less, the dough should be soft, elastic. Put the dough in a bag and send it to the refrigerator for 30 minutes .
  6. From the dough, we make balls the size of a walnut. I got 18 pieces.
    From the dough, we make balls the size of a walnut. I got 18 pieces.
  7. Roll out the balls into sticks 10 cm long.
    Roll out the balls into sticks 10 cm long.
  8. Put the sticks on a baking sheet covered with baking paper. Put in the oven, heated to 180 degrees, bake until Golden 15-20 minutes .
    Put the sticks on a baking sheet covered with baking paper. Put in the oven, heated to 180 degrees, bake until Golden 15-20 minutes .
  9. Let the sticks cool. Put milk chocolate in one bag and white chocolate in the other. Pulses heat the chocolate in the microwave ( you can use a water bath). Cut off the tips in packages and draw alternating white and dark strips of chocolate on sticks. Let the chocolate freeze in the refrigerator.
    Let the sticks cool. Put milk chocolate in one bag and white chocolate in the other. Pulses heat the chocolate in the microwave ( you can use a water bath). Cut off the tips in packages and draw alternating white and dark strips of chocolate on sticks. Let the chocolate freeze in the refrigerator.
  10. Enjoy your tea!
    Enjoy your tea!
  11. Bon appetit.
    Bon appetit.

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