Sponge Apple Pie Recipe
For fans of the sweet pastries offered here is a delicious and delicate pie with apples.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Before you begin to prepare the dough for the pie, a sheet of parchment of a round shape is smeared with a thin layer of butter. Repeat the procedure twice, i.e. grease two sheets of parchment with butter.
  2. Put the sheets in a baking dish and send them to the refrigerator to cool the butter.
  3. Next, peel the apples and cut them into cubes / pieces. Add water and 2 tablespoons of citric acid to the bowl.
  4. In a separate bowl, add the eggs (3 PCs.)
  5. Beat the eggs into a light foam, add sugar (1 Cup)Salt (1/4 teaspoon), baking soda (1/3 teaspoon). Beat the eggs and sugar until white with a mixer.
  6. Then add the flour in portions (1 Cup). Using the bottom-up movements, gently mix the beaten egg base and flour. Set aside the dough.
  7. Put the apples on a paper towel and dry them.
  8. Form with butter parchment to get out of the refrigerator, put the apples on top of the apples put the sponge dough.
  9. Place the form in a preheated 180-190C oven and bake until Golden brown. Check the readiness of the pie for a dry splinter. Approximate baking time 40-50 min.
  10. Enjoy your tea!
0 0 votes
Article Rating
       

Related posts:

Apple Pie with Cottage Cheese and Apples Recipe Cottage Cheese-Apple Pie “Colors of Autumn” Recipe Cottage Cheese Pie with Apple and Nuts Recipe Apple Pie “Quickly” Recipe Sponge Cake with Condensed Milk “Instant” Recipe Apple Pie with Pudding Recipe Mega Apple Pie on Kefir Recipe Apple and Pear Pie with Figs “Autumn” Recipe Apple Pie with Cranberries on Rye Flour Recipe Apple Pie with Meringue and Crumble Recipe Quick Apple Pie in a Pan Recipe Apple Pie with Rye Flour Recipe