Steam Roll with Turkey Recipe
Steam roll or Khanum with minced Turkey is a hearty and at the same time quite light dish. There are a lot of recipes on the site, but I didn’t find a completely identical one, so we will cook!
Servings
4
Cook Time
120minutes
Servings
4
Cook Time
120minutes
Ingredients
Instructions
  1. Prepare the products. Knead the dough – pour warm water and 2 tablespoons of sunflower oil into the flour and knead the dough well, cover the dough with cling film and leave it to ripen for an hour. Grate the potatoes, chop the onion, add salt, black pepper, hops and suneli to taste and mix.
  2. Divide the dough into two parts and roll it out in layers, lay out the resulting minced meat and wrap it in a roll.
  3. Grease the grill of the steamer with vegetable oil, spread the roll and put it on steam for 35-40 minutes.
  4. After the time has elapsed, we take out the roll, oil it liberally and serve it to the table.
  5. Bon Appetit!
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