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Print Recipe
Turkey Roll with Broccoli Recipe
A healthy and delicious turkey dish. Decorate both a weekday and a festive table. The taste is delicate, light, creamy. Definitely, you need to cook this delicious dish.
Instructions
  1. Turkey can be replaced with chicken. The file is washed and dried with a paper towel.
    Turkey can be replaced with chicken. The file is washed and dried with a paper towel.
  2. Pour a little vegetable oil into a plastic bag, pour out all the spices that will be used. Take your favorite spices. I took turmeric, paprika and ginger.
    Pour a little vegetable oil into a plastic bag, pour out all the spices that will be used. Take your favorite spices. I took turmeric, paprika and ginger.
  3. Put the fillet in the bag and coat it well with spices and oil. Leave to marinate for 10 minutes.
    Put the fillet in the bag and coat it well with spices and oil. Leave to marinate for 10 minutes.
  4. Remove the fillets and sprinkle with grated cheese. Cover with disassembled broccoli inflorescences.
    Remove the fillets and sprinkle with grated cheese. Cover with disassembled broccoli inflorescences.
  5. Gently roll the fillets into tight rolls. If desired, you can tie it with a thread.
    Gently roll the fillets into tight rolls. If desired, you can tie it with a thread.
  6. Fry the rolls in oil for 1-2 minutes on each side. Then put it in the oven and leave until cooked at 180 degrees (about 10 minutes).
    Fry the rolls in oil for 1-2 minutes on each side. Then put it in the oven and leave until cooked at 180 degrees (about 10 minutes).
  7. Remove the rolls from the oven, cut in half and serve immediately. Boiled rice is perfect as a side dish.
    Remove the rolls from the oven, cut in half and serve immediately. Boiled rice is perfect as a side dish.

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