•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Turkey Roll with Broccoli Recipe
Healthy and tasty dish of Turkey. Decorate like a week or a festive table. The taste is delicate, light, creamy. Definitely you need to prepare is a delight.
Instructions
  1. Turkey can be replaced with chicken. The fillet is washed and dried with a paper towel.
    Turkey can be replaced with chicken. The fillet is washed and dried with a paper towel.
  2. In a plastic bag pour a little vegetable oil, pour out all the spices that will be used. Spices take your favorite. I took turmeric, paprika and ginger.
    In a plastic bag pour a little vegetable oil, pour out all the spices that will be used. Spices take your favorite. I took turmeric, paprika and ginger.
  3. In the package lay out the fillet and coat it well in spices and oil. Leave to marinate for 10 minutes.
    In the package lay out the fillet and coat it well in spices and oil. Leave to marinate for 10 minutes.
  4. Remove the fillet and sprinkle with grated cheese. Cover disassembled broccoli florets.
    Remove the fillet and sprinkle with grated cheese. Cover disassembled broccoli florets.
  5. Gently fold the fillets into tight rolls. If desired, you can tie a thread.
    Gently fold the fillets into tight rolls. If desired, you can tie a thread.
  6. Rolls fry in oil for 1-2 minutes on each side. Then send in the oven and leave until ready at 180 degrees (about 10 minutes).
    Rolls fry in oil for 1-2 minutes on each side. Then send in the oven and leave until ready at 180 degrees (about 10 minutes).
  7. Remove the rolls from the oven, cut in half and immediately serve. The garnish is perfect boiled rice.
    Remove the rolls from the oven, cut in half and immediately serve. The garnish is perfect boiled rice.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of