Print Recipe
 Cheesecake on Steam Recipe
A useful alternative to the traditional cottage cheese Easter. If you want to set the table deliciously, but at the same time "not to gain too much" - then you can prepare this light dessert from cottage cheese.
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Diet Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Special Food Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put cottage cheese in a bowl, add eggs, salt.
    Put cottage cheese in a bowl, add eggs, salt.
  2. Pour in the yogurt, add honey and vanilla sugar. Add the corn flour.
    Pour in the yogurt, add honey and vanilla sugar. Add the corn flour.
  3. Whisk everything into a homogeneous mass using an immersion blender.
    Whisk everything into a homogeneous mass using an immersion blender.
  4. Pour the curd mass into the molds. A little tip: to make the pudding easier to remove from the molds, put the circles of parchment on the bottom.
    Pour the curd mass into the molds. A little tip: to make the pudding easier to remove from the molds, put the circles of parchment on the bottom.
  5. Cook the pudding in a steamer for about 30-40 minutes. It rises strongly at first, but then drops to the initial level. Readiness is determined by pressing in the middle - it should spring.
    Cook the pudding in a steamer for about 30-40 minutes. It rises strongly at first, but then drops to the initial level. Readiness is determined by pressing in the middle - it should spring.
  6. Cool the finished pudding in the molds. Then swipe the knife along the sides of the mold and turn the pudding onto a plate. The design is to your taste. I sprinkled it with brown sugar. The amount of honey in the recipe can be adjusted to your liking.
    Cool the finished pudding in the molds. Then swipe the knife along the sides of the mold and turn the pudding onto a plate. The design is to your taste. I sprinkled it with brown sugar. The amount of honey in the recipe can be adjusted to your liking.
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