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Print Recipe
Pies on a Steam Bath Recipe
I suggest a couple more options for Korean pies for a steam bath. The same products in the filling, but different in preparation, respectively, and the taste is different. Prepare a steam bath of spicy Korean salads in advance, with them pie is much tastier. Treat.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling №1:
Filling №2:
Additionally:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling №1:
Filling №2:
Additionally:
Instructions
  1. Prepare the filling №1. Chop the cabbage thinly, chop both types of meat and onions finely.
    Prepare the filling №1.
Chop the cabbage thinly, chop both types of meat and onions finely.
  2. Fry the onion in vegetable oil, then add salt to the meat. Add the cabbage, pour in the soy sauce, fry over low heat, until ready.
    Fry the onion in vegetable oil, then add salt to the meat.
Add the cabbage, pour in the soy sauce, fry over low heat,
until ready.
  3. Prepare the filling №2. Chop the cabbage, onion and cut meat with a blender.
    Prepare the filling №2.
Chop the cabbage, onion and cut meat with a blender.
  4. Fill both fillings with ground garlic and black pepper, ground coriander, bring to the salt to taste. Remove to a cool place.
    Fill both fillings with ground garlic and black pepper,
ground coriander, bring to the salt to taste.
Remove to a cool place.
  5. Preparing the dough. To do this, mix sugar and yeast in warm water. Add flour, starch and salt and mix.
    Preparing the dough.
To do this, mix sugar and yeast in warm water.
Add flour, starch and salt and mix.
  6. Add vegetable oil and knead an elastic, soft dough. Grease a bowl with vegetable oil, put a bun of dough in it, cover and remove to a warm place for 45 minutes.
    Add vegetable oil and knead an elastic, soft dough.
Grease a bowl with vegetable oil, put a bun of dough in it,
cover and remove to a warm place for 45 minutes.
  7. After 45 minutes, knead the dough and leave for another 30 minutes.
    After 45 minutes, knead the dough and leave for another 30 minutes.
  8. Then divide the dough into 10 equal parts, 87 g each. Roll in the bun, cover and leave for 10 minutes.
    Then divide the dough into 10 equal parts, 87 g each.
Roll in the bun, cover and leave for 10 minutes.
  9. Start forming. Roll out the bun, 12-14 cm., put 2 tbsp. l. filling №1 on it.
    Start forming.
Roll out the bun, 12-14 cm., put 2 tbsp. l. filling №1 on it.
  10. To do the same with stuffing, №2.
    To do the same with stuffing,  №2.
  11. Secure the top and form all the blanks in this way. Place on a linen towel and cover with cling film for 5-10 minutes.
    Secure the top and form all the blanks in this way.
Place on a linen towel and cover with cling film for 5-10 minutes.
  12. Grease the steamer trays with butter, put the blanks on them.
    Grease the steamer trays with butter,
put the blanks on them.
  13. Steam for 30-40 minutes.
    Steam for 30-40 minutes.
  14. Serve hot with spicy salads and soy sauce.
    Serve hot with spicy salads and soy sauce.
  15. Bon appetit.
    Bon appetit.

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