While the water is boiling, take out the cleaned and gutted fish. Fish can be absolutely any, both marine and freshwater. Today I have a little pink salmon. In the original recipe, the fish should have a head and tail, which symbolizes the successful beginning and ending of new cases. But I just didn't fit in the wok, and I had to cut off my head and the tip of my tail.
Rub the fish with salt. Place the lower white parts of the onion on a heatproof dish. We put fish on them. Put slices of ginger on the fish and pour two tablespoons of sesame oil.