Stewed Vegetables with Beans and Meat Recipe
Vegetables: sweet potatoes; turnips; potatoes; onions; carrots and red beans in tomato, stewed with pork. A hearty, rich, bright and very tasty hot dish, despite the fact that it is prepared quite simply and quickly. Any beginner in cooking can handle this dish.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. For this dish, I’ll take pork with bacon. This is done so that no oil is used in the dish. Cut the pork into small pieces and put it in a saucepan. Put it on the fire and let the fat melt a little. Add finely chopped garlic and onion to the meat, cut into half rings. Just a little fried.
  2. Grate the carrots on a medium grater and add them to the same place. Fry a little more and pour 200 ml of water. Brought to a boil, turned down the heat, covered with a lid and simmered on low heat for 20 minutes.
  3. Peel sweet potatoes, turnips and potatoes. Cut all the vegetables into small cubes. We send potatoes to the saucepan first. I stew it for 10 minutes. Then I laid out turnips and sweet potatoes. It will take 10-15 minutes to cook these vegetables. I stewed the vegetables until tender and put the beans in a whole jar of tomato sauce.
  4. Of the spices, I will add cayenne pepper, allspice and bay leaf to the dish. Mix everything, add salt to taste and simmer for another 5 minutes.
  5. Done!
  6. To serve. It’s very simple and very tasty! This dish will not spoil the festive table. It can be cooked as a main hot dish. Bright and beautiful!
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