Striped Sandwiches with Buckwheat Bread Recipe
Wonderful sandwiches that will appeal to both adults and children. For breakfast, for dinner, with you to work, on the road, on a picnic – you can take them anywhere! Yes, and the filling can be fantasized. It is better to prepare in advance and wrap in a film so that they are soaked.
Servings
4
Cook Time
25minutes
Servings
4
Cook Time
25minutes
Ingredients
Instructions
  1. Prepare the ingredients. Boil the egg hard-boiled, boil the sausages. The number of ingredients is conditional, depending on the number of sandwiches.
  2. Grate the egg together with the garlic. Add mayonnaise and a little turmeric for color.
  3. Grate the sausage, add the chopped chili and mayonnaise.
  4. Leave the butter at room temperature to soften. Finely chop the parsley leaves and mix with the butter. Add a little salt.
  5. Spread buckwheat bread with green butter.
  6. Grease the second loaf with egg mass and put it on the first loaf.
  7. The third loaf is greased with a mass of sausages and put on the second loaf.
  8. Cover with a fourth loaf. Lightly press down so that the fillings come into closer contact with the loaves. Wrap in plastic wrap and leave for a while to soak the loaves.
  9. Delicious, striped sandwiches are ready. We take it with us on a picnic, to work, on the road or have a snack at home.
  10. Bon appetit!
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