Preparing is very simple.
I showed two fillings with different cheeses.
In one added to cheese carrot and greens.
In another to cheese - sausage and pepper.
Prepare the necessary products. I have sausages, think be appropriate any sausage, ham or boiled meat.
Pepper, preferably red.
Greens - to your taste.
I had a package of cakes of four sheets.
In a small bowl, pour the milk + eggs.
Close tightly with lid,
shake vigorously for 5-7 seconds.
The finished mixture is to lubricate the cakes.
Grind the pepper in a blender.
I have ready frozen pepper puree. If you have a similar workpiece-take two tablespoons.
For the first filling, grate hard cheese on a fine grater.
Carrots - on large.
Chop the greens in a blender or finely chop.
On photo in bowl in sight, that still choked.
I have some curd cheese left, I used it. It is not necessary, because it is not in the ingredients.
Mix it all together.
Prepare the second filling.
Mozzarella and sausage three on a grater "large scale".
Add the prepared peppers.
Mix it all together.
Here are both fillings.
If you do not have enough salt in the cheese and sausage, you can add salt and pepper.
Spices I did not add, because the greens and peppers are very fragrant.
Just a little garlic in the carrots.
Here is so look cakes, which have us in sale.
Perhaps in your stores they are square.
This will be reflected only in the forum ready sandwiches.
A cutting Board covered with parchment. On him cake.
So it is more convenient to shift in a frying pan.
Grease the entire surface of the cake with egg-milk mixture.
Put one of the fillings. Smooth over the entire surface.
The second cake grease with egg mixture, cover the filling.
Lightly tamp with a Board.
If the diameter of your pan is the same as the size of the cakes, skip this step.
I had to adjust.
With the lid and a thin knife to outline a circle, slightly incising the cake.
Then cut to the bottom along the entire circumference.
Now that the cakes are prepared, cover with a frying pan. With the help of a padded Board, tip the workpiece to the bottom of the pan.
Fry on low heat, in a dry pan.
When the bottom is browned, using the same Board or flat cover, flip and fry the second side.
Do the same with the other two waffle cakes and the second filling.
When you remove the finished workpiece from the pan, lightly sprinkle with grated Parmesan.
Use a thin chopping Board to divide a large sandwich into segments. Very convenient. Or cut with a knife.
All, delicious sandwiches can be served on the table.
Or pack it in a lunch box and take it with you on the road.