Strudel “In the Greek Style” Recipe
German strudel with Greek filling… We’re all mixed up here like our pies…Be sure to try to cook this mixture.
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
Instructions
  1. Mix minced meat with chopped onion in a blender, add salt and pepper, add sour cream (kefir or yogurt), send it to the refrigerator for an hour…
  2. Fry the minced meat in vegetable oil, adding tomato (without skin) and paprika, diced, until the moisture evaporates.
  3. In the fried warm minced meat, add the cheese broken into pieces, chopped olives, chopped parsley.
  4. Mix well. Add finely chopped sun-dried tomatoes.
  5. Add the egg.
  6. Put the minced meat on the puff pastry.
  7. Roll up the roll.
  8. Pierce with a fork and grease with beaten egg. Bake at 180°C
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